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Continue to ChatStabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound - https://avesis.itu.edu.tr/yayin/6cf770f3-ab15-4357-a079-d186183d1337/stabilization-of-olive-oil-in-water-emulsion-with-dairy-ingredients-by-pulsed-and-continuous-high-intensity-ultrasound